
matcha
Matcha Assamica Reserve
Matcha Assamica Reserve Shade-grown in Assam. Crafted with Japanese technology. Distinctly Indian. Matcha Assamica Reserve represents a new expression of Assam tea, bringing together the region’s native tea cultivar and the craft of Japanese matcha production. Made from shade-grown Camellia sinensis var. assamica, this finely stone-ground green tea reflects years of experimentation, practice and collaboration with Japanese tea experts at Chota Tingrai Tea Estate in Tinsukia, Assam. The journey combines careful cultivation with specialised Japanese technology and traditional stone grinding, transforming Assam-grown leaves into a fine, vivid green powder. The result is a distinctive matcha with a fresh, vegetal character, gentle sweetness and a smooth, lingering finish. As India’s first commercially produced matcha, Matcha Assamica marks an important milestone in the evolution of Assam’s tea heritage, demonstrating how a native cultivar can be explored through a different tea-making tradition. At CHARAIDEO RESERVES, we celebrate teas that carry a clear sense of origin while opening new possibilities for the leaf. Matcha Assamica Reserve reflects this belief, bringing together the character of Assam, the precision of Japanese technology and a new chapter in Indian tea craftsmanship. CHARAIDEO RESERVESA Reserve of Assam’s Distinctive Teas.


